Grain Free Pumpkin Pancakes
Independence Live Recipe
Serving Size
1
Servings
2
Ingredients
3
eggs
1/3 cup
canned pumpkin puree
1 Tablespoon
milled flax seeds
1 Tablespoon
unsweetened Almond Butter
1 teaspoon
pumpkin pie spice
1 teaspoon
vanilla extract
1 teaspoon
coconut oil
Directions
- Whisk eggs in a large bowl
- Add pumpkin mix, flax seeds, almond butter, spices and vanilla to bowl
- Stir until well combined (or put all ingredients in blender)
- Add 1 teaspoon coconut oil to pan on medium-low heat
- Use a 1/4 cup scoop to scoop batter and drop into pan slowly
- Space other pancakes as needed
- Flip once you see a few bubbles on the top of the pancakes
- Cook for another 45 seconds. Enjoy!
Nutrition Information
Calories | 212 |
Protein | 11.5 g |
Fiber | 3 g |
Carbs | .5 g |
Sodium | 97 mg |