Basil Vinaigrette
Independence Live Recipe
Serving Size
2 Tbs
Servings
~ 1 cup
Ingredients
shallot, sliced
1/2 cup
basil leaves
1/4 cup
extra virgin olive oil
3 Tbs.
red wine vinegar
2 tsp.
honey
2 tsp
Dijon mustard
1/4 tsp.
sea salt
1/2 tsp.
black pepper
Directions
- Combine ingredients in a blender and puree until smooth
- Refrigerate, airtight container, up to 5 days
Note: Vinaigrette may discolor but is still good
Nutrition Information
| Sodium | 44 mg |
| Carbs | 0 g |
| Calories | 34 |