Blistered Shishito Peppers with Miso
Independence Live Recipe
Ingredients
1/2 tbsp.
brown rice miso
1 1/2 tbsp
sake
1 tbsp.
canola oil
1 small dried
red chili
3/4 lb.
shishito peppers
1 tbsp.
fresh ginger, minced
Directions
- In a small bowl, stir the miso and sake until smooth.
- In a large skillet, heat the oil with the chili until shimmering. Add the shishitos and ginger and cook over high heat, tossing, until tender and blistered in spots, 2 to 3 minutes.
- Remove from the heat, add the miso sake, and toss well. Transfer to a plate and serve. Enjoy!
Nutrition Information
Calories | 70 |
Fat | 3.5 g |
Saturated fat | .3 g |
Carbs | 2.5 g |
Fiber | 1.5 g |
Sugar | 0 g |
Protein | 1 g |
Sodium | 25 mg |