Pineapple Skewers with Lemon Yogurt
Serving Size
1 skewer
Servings
6
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
1
fresh pineapple, cored peeled and cut into cubes
3 tablespoons
lemon juice
1 6oz. container
low fat vanilla yogurt
1 teaspoon
fresh grated lemon peel
Granola or toasted coconut
Directions
- Spray cold grill rack or grill pan with nonstick cooking spray.
- Preheat grill to medium heat.
- Thread pineapple cubes on small skewers.
- Drizzle with 2 tbs of lemon juice.
- Combine yogurt, remaining lemon juice, and lemon peel in small bowl.
- Cover and refrigerate until serving.
- Grill skewers 6-8 minutes or until browned, turning occasionally.
- Serve with lemon yogurt and top with granola or coconut.
Nutrition Information
Calories | 65 |
Fat | 1 g |
Carbs | 14 g |
Fiber | 1 g |
Protein | 2 g |