Pineapple-Carrot Juice

Servings
2
Prep Time
4 minutes
Cook Time
4 minutes
Pineapple-Carrot Juice

Nutrition Information

Calories 108
Fat 0 g
Protein 2 g
Carbs 28 g
Sodium 44 mg

Ingredients

1 halved
2 cups cubed
2 roughly chopped
½ cup
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Directions
  1. Using a citrus squeezer, squeeze the juice from the lemon into a blender. Add the remaining ingredients and blend until smooth. Serve the juice as is or strain it through a fine-mesh strainer to remove the pulp before serving.