Greek Yogurt Caesar
Independence Live Recipe
Serving Size
2 Tbs
Servings
~ 1 cup
Ingredients
1/2 cup
non-fat Greek yogurt
1/2 cup
Parmesan cheese, grated
3-4 Tbs.
milk
1 Tbs.
extra virgin olive oil
2 tsp
anchovy paste
2 tsp.
Worcestershire sauce
1
garlic clove, minced
1 tsp.
Dijon mustard
1/4 tsp.
sea salt
pinch of
black pepper
2-4 Tbs.
lemon juice
Directions
- Whisk ingredients 1-10 until smooth
- Add lemon juice 1 Tbs. at a time until desired flavor
- Refrigerate in an airtight container for up to 3 days
Nutrition Information
| Sodium | 78 mg |
| Protein | 3 g |
| Carbs | 0 g |
| Calories | 34 |