Homemade Basil-Pesto Caprese Salad

Servings
4 - 6
Caprese

Nutrition Information

Calories 174
Protein 10 g
Fiber 1.5 g
Carbs 0 g
Sodium 281 mg
Health Benefit

Independence Live Recipe

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Directions
  1. Place basil, almonds, garlic, Parmesan cheese and olive oil in food processor
  2. Chop until well blended
  3. Taste and add salt/pepper and lemon to taste. Place in refrigerator to chill until salad is complete
  4. Cut mozzarella into small cubes or as desired, slice tomatoes in half
  5. Add mozzarella and tomatoes to medium-size bowl, then add pesto and mix together
  6. Scoop onto plate, drizzle oil, sprinkle Parmesan cheese and enjoy!