Hearty Potato Soup

Serving Size
1 bowl
Servings
4
Prep Time
5 min
Cook Time
45-60 min
Hearty Potato Soup

Nutrition Information

Calories 212
Fat 7.1 g
Saturated fat 1 g
Polyunsaturated fat 0.7 g
Monounsaturated fat 5.1 g
Cholesterol 0 mg
Sodium 145 mg
Carbs 35 g
Fiber 6.8 g
Protein 3.3 g
Health Benefit
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Directions
  1. Heat oil in a large stockpot and add onions, smashed garlic, and celery. Sauté until veggies are softened, around 4 minutes. Stir in bay leaves and parsley.
  2. Add potatoes, parsnips, vegetable stock, and water. Bring to boil and reduce heat to simmer for 30-45 minutes.
  3. Remove mixture from heat, season with salt and pepper, add plain yogurt if using. Purée with an immersion or standard blender until reaching desired texture. Serve immediately.
  4. Handy Hint: Add 1/2 cup diced apples, swap parsley for sage, and use Valencia onion for a slightly sweeter taste.
Jackie Gentilesco