Stay Cool This Summer

Independence Live Recipe

Make this vibrant, vitamin-packed dish using fresh veggies from your local farmers market

A protein-rich meal made with nourishing ingredients.

Try out one of the trendiest diets with these Paleo-approved snack bars.

February is American Heart Month and Black History Month—honor both by making a heart-healthy version of a traditional African American dish. This collard greens dish is high in fiber, vitamin C, potassium, iron, and vitamin K, making this dish heart- and bone-healthy, diabetic-friendly, and great for digestion. Don’t forget to pair with our healthy black-eyed peas!

February is American Heart Month and Black History Month—honor both by making a heart-healthy version of a traditional African American dish. These black-eyed peas are high in fiber, calcium, and vitamins A, K, and C. Don’t forget to pair with our healthy sautéed collard greens.

Tasty dips don’t have to be loaded with sodium and other additives. This homemade dip is low in sodium and high in fiber, potassium, vitamin A, folate and vitamin C, making this dish heart-healthy and diabetic-friendly! Enjoy with chopped vegetables and whole-grain crackers.

Skip the coffee shop muffins and keep your heart healthy by making your own. These muffins are low in sodium, calories, and carbs, but high in healthy nutrients like potassium, magnesium, zinc, and choline. Pair it with a hard-boiled egg or a 1/4 cup raw nuts!