Recipes With:
olive oil

Mexican Kale Salad

Using a rotisserie chicken makes this salad a snap to put together. It’s easiest to shred the meat when it’s warm but not hot. If using directly from the rotisserie, let the chicken cool until you can handle it; if pulling the chicken out of the refrigerator, reheat it slightly in the microwave. To serve this dish as a starter or side salad, simply leave out the chicken and serve smaller portions.

Sweet-Potato-Turkey Chili

This chili freezes beautifully and also makes for an easy next-day lunch. If you’re concerned about sodium, rinse and drain the black beans before adding them to the skillet.