Stir-Fry Beets & Carrots
Servings
3
Prep Time
5 min
Cook Time
25 min
Ingredients
2 medium
beets, sliced
3 medium
carrots, sliced
3
garlic cloves, minced
1/4 cup
fresh basil leaves
1
splash lemon juice
1/4 teaspoon
chili powder
Dash of
salt & pepper
1 tablespoon
olive oil
Directions
- In a large saucepan, heat olive oil over medium-high heat. Add carrots and beets and sauté until soft (10-15 minutes). Remove.
- Add to the same pan, basil, lemon, onion, garlic, chili powder, salt, and pepper. Cook for about 5-7 minutes.
- Add carrots and beets back to the pan and cook for 3-5 minutes.
Nutrition Information
| Sodium | 90 mg |
| Protein | 2 g |
| Fiber | 4.5 g |
| Fat | 6 g |
| Carbs | 17 g |
| Calories | 125 |