Peanut Butter Chocolate Chip Homemade "Nice" Cream
Skip the added fat and cholesterol with creamy frozen banana!
Serving Size
.5 cup
Servings
4
Prep Time
4 hours
Ingredients
Peanut Butter Chocolate Chip
4
bananas, frozen
1/4 cup
of peanut butter, any nut butter will work
1/4 cup
coconut milk
2 tsp
vanilla extract
1/2 cup
chocolate protein powder
1/4 cup
carob chips or dark chocolate chips (non-vegan)
Directions
- Freeze very ripe bananas for at least 4 hours.
- Add ingredients into food processor (be sure to add chips or any larger additions at the very end (ie. Nuts, marshmallows, whole fruit, etc.).
- Blend until smooth. You can enjoy now or refreeze for 30 min. to make more solid.
Nutrition Information
| Sodium | 65 mg |
| Protein | 10 g |
| Fiber | 8 g |
| Carbs | 30 g |
| Calories | 275 |
| Potassium | 625 mg |