Pumpkin Roasted Chickpeas

Pumpkin Roasted Chickpeas
Serving Size
1/4 cup
Servings
8
Prep Time
5 min
Cook Time
50 min

Ingredients

1 (15.5-ounce) can
chickpeas (15-ounce), drained and rinsed
1/3 cup
pumpkin
2 tablespoons
maple syrup
1 teaspoon
cinnamon
1 teaspoon
pumpkin pie spice
Directions
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine all ingredients, mixing well.
  3. Spread chickpeas on a sprayed baking sheet and bake for about 45 minutes, stirring every 10 minutes.

Nutrition Information

Calories 94
Fat 1 g
Sodium 180 mg
Carbs 19 g
Protein 3.2 g