Beet, Kale, and Kohlrabi Salad with Grapefruit Vinaigrette
Serving Size
1/4 salad
Directions
- Chop kale and lettuce into bite-sized pieces.
- Chop kohlrabi, beet and carrots into matchsticks.
- Cut the grapefruit in half. Peel and remove sections from 1/2 of grapefruit.
- Place vegetables on serving plate.
- Combine juice of the other half grapefruit and the remaining ingredients in a small mason jar. Cover jar and shake vigorously.
- Place all ingredients into large serving bowl. Mix in vinaigrette and top with pepitas.
Nutrition Information
| Calories | 240 |
| Carbs | 18 g |
| Fiber | 6 g |
| Fiber | 7 g |