Navel Orange Salsa

Navel Orange Salsa
Serving Size
1/4 cup
Servings
8
Prep Time
10 minutes
Cook Time
40 minutes

Ingredients

3 large
navel oranges, segmented
8
Roma tomatoes, diced
1 small
red onion, diced
1 tablespoon
cilantro, minced
salt & pepper
Directions
  1. Mix together all ingredients. Cover and refrigerate for 30 minutes.
  2. Serve with whole grain pita chips or in a wrap.

Nutrition Information

Calories 60
Fat 1 g
Sodium 25 mg
Carbs 13 g
Fiber 2 g
Protein 2 g