Zucchini Mexican Boat
Serving Size
2 halves
Servings
4
Ingredients
4
zucchini
1 tablespoon
olive oil
1
red bell pepper, diced
1/2 cup
red onion, diced
1 cup
corn
1 can
black beans, drained and rinsed
1 cup
salsa
1 tablespoon
cumin
1 teaspoon
chili powder
Directions
- Preheat oven to 400°. Line baking sheet with parchment paper.
- Slice zucchini in half length-wise, spoon out center of each.
- Heat olive oil in a large skillet, add peppers and onion until onions are translucent, about four minutes.
- Add remnants of zucchini, corn, beans, salsa, cumin and chili powder.
- Once warm, scoop mixture into prepared zucchini boats.
- Bake until the zucchini is tender, about 12-15 minutes. Serve warm.
Nutrition Information
| Protein | 9 g |
| Fiber | 8 g |
| Fat | 5 g |
| Carbs | 30 g |
| Calories | 177 |