Peachy Tea

Peachy Tea
Servings
5
Prep Time
10 minutes
Cook Time
40 minutes

Ingredients

1/4 cup
Sugar
1/2 cup
water
1
ripe peach, sliced thinly
2
black tea bags brewed in 4 cups water
Directions
  1. In a small saucepan, boil sugar, peach, and 1/2 cup water. Reduce heat and crush peaches to infuse flavor. Cover, remove from heat, and let steep for 25 minutes.
  2. Pour simple syrup over mesh strainer. Can add to tea or serve on the side to use to preference. Serve tea over ice.

Nutrition Information

Calories 45
Fat 0 g
Sodium 5 mg
Cholesterol 0 mg
Carbs 12 g
Fiber 0.5 g
Protein 0 g