Spiced Honey Almonds
Serving Size
about 1 1/2 tablespoons or about 10 nuts
Servings
32
Prep Time
4 min
Cook Time
19 min
Ingredients
1/4 cup
honey
3/4 teaspoon
crushed red pepper
3 cups whole
almonds, toasted
3 tablespoons
Sugar
1 teaspoon
salt
1/2 teaspoon
chili powder
Directions
- Preheat oven to 325°.
- Warm honey and crushed red pepper in a large skillet over medium heat 1 minute. Stir in almonds. Remove from heat and spread almonds in a single layer on a baking sheet coated with cooking spray. Bake at 325° for 18 minutes; cool 2 to 3 minutes. (Honey mixture will still be slightly sticky.)
- Combine sugar, salt, and chili powder in a medium bowl. Place almonds in the same bowl with the sugar mixture; toss gently. Spread nuts on parchment paper or wax paper to cool completely. Store in an airtight container until ready to use.
Nutrition Information
| Sodium | 61 mg |
| Saturated fat | 0.7 g |
| Protein | 2.9 g |
| Fiber | 1.6 g |
| Fat | 7.2 g |
| Cholesterol | 0 mg |
| Carbs | 6.6 g |
| Calories | 96 |
Oxmoor House Healthy Eating Collection, Oxmoor House 2004