Zucchini, Parmesan, and Mache Salad
Serving Size
1 1/3 cups
Servings
4
Prep Time
7 min
Cook Time
15 min
Ingredients
2 medium
zucchini, thinly sliced
1/4 cup shaved
Parmigiano-Reggiano cheese
2 tablespoons
olive oil
1/2 teaspoon grated
lemon rind
1 tablespoon
fresh lemon juice (about 1 small lemon)
1/2 teaspoon
kosher salt
1/4 teaspoon
black pepper, freshly ground
1 (3 1/2-ounce) container
mâche
Directions
- Combine first 7 ingredients in a large bowl, and toss. Let stand at room temperature 15 minutes.
- Add mâche, and toss well to coat. Serve immediately.
Nutrition Information
Calories | 117 |
Fat | 9.2 g |
Saturated fat | 2 g |
Protein | 4.8 g |
Carbs | 6.4 g |
Cholesterol | 5 mg |
Sodium | 409 mg |
Fiber | 2.3 g |
Oxmoor House Healthy Eating Collection, Oxmoor House 2008