Pasta with Cherry Tomatoes, Olives, and Feta

Pasta with Cherry Tomatoes, Olives, and Feta
Serving Size
1/2 cup
Servings
8
Prep Time
5 min
Cook Time
10 min

Ingredients

8 ounces uncooked
whole wheat fusilli (short twisted spaghetti)
1 tablespoon
olive oil
3/4 pound
cherry tomatoes, halved
1/2 cup sliced
pitted kalamata olives
1/4 cup crumbled
tomato-and-herb feta cheese
1/4 teaspoon cracked
black pepper
1
garlic clove, minced
1/2 cup sliced
fresh basil leaves
Directions
  1. Cook pasta according to package directions, omitting salt and fat; drain well. Toss pasta with olive oil.
  2. Fold in tomato and next 4 ingredients. Sprinkle with basil.

Nutrition Information

Calories 150
Fat 4.2 g
Saturated fat 1.1 g
Protein 4.7 g
Carbs 23.5 g
Cholesterol 4 mg
Sodium 130 mg
Fiber 1.8 g
Oxmoor House Healthy Eating Collection, Oxmoor House 2004