Spicy Baja Beef Tortillas
Serving Size
1 tortilla
Servings
4
Prep Time
12 min
Cook Time
12 min
Ingredients
1/4 cup
light sour cream
1 tablespoon
adobo sauce from canned chipotle chiles in adobo sauce (reserve chiles for another use)
4 (6-inch)
low-fat whole wheat tortillas
5 cups
gourmet salad greens
6 ounces
lemon juice
1 cup
tomato, refrigeratd and prechopped
1/3 cup
mild pickled banana pepper ring
1
avocado, ripe, peeled, and coarsely chopped
Directions
- Combine 1/4 cup sour cream and adobo sauce in a small bowl, stirring well. Place 1 tortilla on each of 4 plates. Spread 1 tablespoon sour cream mixture over each tortilla. Top each evenly with salad greens; arrange beef over greens.
- Combine tomato, pepper rings, and avocado in a medium bowl; toss gently. Top beef evenly with tomato mixture.
Nutrition Information
| Calories | 284 |
| Fat | 13.1 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 4.8 g |
| Polyunsaturated fat | 1 g |
| Protein | 16.9 g |
| Carbs | 26.4 g |
| Fiber | 6.1 g |
| Cholesterol | 25 mg |
| Sodium | 352 mg |
Cooking Light Fresh Food Fast, Oxmoor House 2009