Three Pepper Pizza
Serving Size
1 wedge
Servings
6
Prep Time
5 min
Cook Time
12 min
Ingredients
1/4 teaspoon
italian seasoning
1/3 cup
tomato paste
1/4 cup
water
1 (12-inch)
prebaked refrigerated pizza crust
1 cup (4 ounces)
part-skim mozzarella cheese, shredded
1 1/2 cups
green, red, and yellow bell pepper diced (about 3 small peppers)
1/2
onion, chopped
Directions
- Preheat oven to 450°.
- Combine seasoning, tomato paste, and water in a small bowl; stir well. Spread over pizza crust. Top evenly with cheese. Sprinkle bell pepper and onion evenly over cheese.
- Bake at 450° for 10 to 12 minutes or until cheese melts. Cut into 6 wedges, and serve.
Nutrition Information
| Calories | 236 |
| Fat | 6.1 g |
| Saturated fat | 2 g |
| Protein | 10.3 g |
| Carbs | 36.2 g |
| Fiber | 2.1 g |
| Cholesterol | 10 mg |
| Sodium | 352 mg |
All-New Complete Step-by-Step Diabetic, Oxmoor House 2010