Apple Crumb Coffee Cake
Serving Size
1 slice
Servings
20
Prep Time
10 min
Cook Time
30-40 min
Ingredients
15-ounce can
cannellini beans, drained and rinsed
4
eggs, beaten
3/4 cup
honey
1/3 cup
rice flour
1/4 cup
water
1/4 cup
olive oil
1 teaspoon
pure vanilla extract
1/2 teaspoon
baking powder
1/2 teaspoon
baking soda
1/2 teaspoon
cinnamon
1
apple, thinly sliced
1/2 cup
chopped walnuts
1 teaspoon
cinnamon
1/4 cup
brown sugar
Directions
- Preheat the oven to 350°F; grease and flour a rectangular glass baking dish.
- In a blender, pulse the beans until smooth, approximately one minute. Add the eggs, honey, rice flour, water, olive oil, pure vanilla extract, baking powder, cinnamon, and salt and blend thoroughly for one more minute.
- Pour 1/3 of the batter into the glass baking dish. Top batter with a layer of apple slices and a sprinkling of cinnamon and brown sugar. Add another layer of batter, then apple slices topped with cinnamon and brown sugar, finishing with a layer of batter.
- Mix the chopped walnuts, cinnamon, and brown sugar together and spread over mix; gently pat down the streusel. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 30 minutes to 1 hour.
Nutrition Information
| Calories | 150.4 |
| Fat | 5.6 g |
| Saturated fat | 0.8 g |
| Polyunsaturated fat | 1.8 g |
| Monounsaturated fat | 2.6 g |
| Cholesterol | 32.7 mg |
| Sodium | 156.8 mg |
| Carbs | 26.1 g |
| Protein | 3.2 g |
Jackie Gentilesco