Homemade Red Pepper Hummus

Homemade Red Pepper Hummus
Serving Size
2 tablespoons
Servings
10
Prep Time
5 min
Cook Time
10 min

Ingredients

1 can
chickpeas (15-ounce), drained and rinsed
6-ounces
roasted red bell peppers
1/4 teaspoon
garlic clove, minced
1 teaspoon
paprika
2 teaspoons
onion, minced
1 teaspoon
black pepper
dash
salt
1-2 tablespoons
lemon juice
1/4 cup
olive oil
Directions
  1. Combine all ingredients and process in a food processor.
  2. Let set in the fridge for 1 hour prior to serving.

Nutrition Information

Calories 77
Fat 4 g
Sodium 154 mg
Carbs 9 g
Fiber 2 g
Protein 2 g