This dish can be an a party appetizer, a side dish or even a main course along side some fresh greens
Peel and wash carrots, grate roughly and add to large bowl.
Add chick pea flower, parsley, eggs, cheese; then mix until combined.
If desired, add salt/pepper, garlic or any other spice (like cumin).
Add oil to pan on med-high.
Measure 1/4 cup and place in pan, mixture is loose, press down slight- ly, cook on each side about 3 minutes.
To make dip add spices and squeeze of lemon to yogurt.
Mix 1 Tbsp. Olive Oil, squeeze of lemon to arugula/
Use vegan cheese & egg substitute