Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

Ingredients

1 (15.5-ounce) can
Juice of 1
1/4 cup
2 tablespoons
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Directions
  1. Combine chickpeas, lemon juice, tahini, garlic and olive oil in food processor. Add roasted red peppers and pulse until well combined. Add reserved liquid to make a creamier consistency. Place in dish or into refrigerator until ready to serve.