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- Preheat oven to 425 degrees F. In a large bowl, add sliced potatoes, oil, salt and pepper. Toss to coat. Lay prepared potatoes on a large baking sheet. Bake for 8-10 minutes on each side or until golden brown. Transfer to serving dish and top with goat cheese, nuts and cranberries. Garnish with honey or balsamic glaze as desired.