Zucchini Mexican Boat

Serving Size
2 halves
Zucchini Mexican Boat

Nutrition Information

Calories 177
Fat 5 g
Carbs 30 g
Fiber 8 g
Protein 9 g
Health Benefit
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  1. Preheat oven to 400°. Line baking sheet with parchment paper.
  2. Slice zucchini in half length-wise, spoon out center of each.
  3. Heat olive oil in a large skillet, add peppers and onion until onions are translucent, about four minutes.
  4. Add remnants of zucchini, corn, beans, salsa, cumin and chili powder.
  5. Once warm, scoop mixture into prepared zucchini boats.
  6. Bake until the zucchini is tender, about 12-15 minutes. Serve warm.