Independence Live Recipe
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- Wash and chop all veggies.
- Heat a large skillet on med-high heat, add olive oil and unsalted butter.
- Add veggies, 1/2 of gouda cheese, pinch of salt and pepper, cook until browned and softened, about 8-10 minutes.
- In the meantime, whisk eggs in a medium bowl.
- Remove caramelized veggies from heat, add eggs over veggies, add remainder of cheese, cover and let sit for 5 minutes—then enjoy!