Broccoli, Cauliflower, Sun-Dried Tomato Omelet

Serving Size
1/2 skillet

Nutrition Information

Calories 317
Protein 15 g
Fiber 4 g
Carbs .5 g
Sodium 171 mg

Independence Live Recipe

Add to Shopping List
  1. Wash and chop all veggies.
  2. Heat a large skillet on med-high heat, add olive oil and unsalted butter.
  3. Add veggies, 1/2 of gouda cheese, pinch of salt and pepper, cook until browned and softened, about 8-10 minutes.
  4. In the meantime, whisk eggs in a medium bowl.
  5. Remove caramelized veggies from heat, add eggs over veggies, add remainder of cheese, cover and let sit for 5 minutes—then enjoy!