Gingery Carrot-Orange Juice
Give yourself a morning boost with this bright and zesty breakfast beverage
Serving Size
1 1/4 cups
Servings
2
Prep Time
5 minutes
Cook Time
0 minutes
Ingredients
4
oranges
4
carrots, chopped
1/2 cup
ice
1/2-inch piece
fresh ginger, roughly chopped
Directions
- Put orange juice, carrots, ice, and ginger into blender. Blend on high speed until smooth, about 1 minute. Serve juice as-is, or strain through fine-mesh strainer to remove pulp before serving.
- Handy Hint: Peel ginger with a spoon, rather than a vegetable peeler, for less waste.
Nutrition Information
| Calories | 107 |
| Fat | 0.5 g |
| Protein | 2 g |
| Carbs | 25 g |
| Sodium | 53 mg |
| Saturated fat | 0 g |
| Fiber | 2 g |