Grain Free Pumpkin Pancakes

Serving Size
Pumpkin pancakes

Nutrition Information

Calories 212
Protein 11.5 g
Fiber 3 g
Carbs .5 g
Sodium 97 mg
Health Benefit

Independence Live Recipe


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  1. Whisk eggs in a large bowl
  2. Add pumpkin mix, flax seeds, almond butter, spices and vanilla to bowl
  3. Stir until well combined (or put all ingredients in blender)
  4. Add 1 teaspoon coconut oil to pan on medium-low heat
  5.  Use a 1/4 cup scoop to scoop batter and drop into pan slowly
  6. Space other pancakes as needed
  7. Flip once you see a few bubbles on the top of the pancakes
  8. Cook for another 45 seconds. Enjoy!