Greek Yogurt—Berry Pancakes

Independence Live Recipe

Yogurt Berry Pancakes
Serving Size
10 pancakes


8 ounces
Greek yogurt
7 Tbsp.
whole grain flour
1 tsp.
baking soda
1 tsp.
1 tsp.
ground flaxseeds
1 tsp.
vanilla extract
pinch of
salt, optional
1/2 cup
frozen berries
  1. Scoop yogurt into a medium bowl, then add flour, baking soda, ground flaxseed, cinnamon; mix until combined.
  2. Whisk eggs and vanilla together in a small bowl, then transfer to yogurt mixture and mix until combined.
  3. Place a skillet or griddle on medium-low heat greased with non-stick spray.
  4. Scoop out 1/4 cup of batter and gently pour on griddle. Add berries directly on top of batter.
  5. Once you see bubbles form, flip pancake and cook for an additional 45-60 sec.
  6. Top with your favorite toppings, Enjoy!

Nutrition Information

Calories 64
Protein 5 g
Carbs .5 g
Sodium 140 mg
Potassium 90 mg