Oatmeal and Apple Breakfast Cookies
Independence Live Recipe
Serving Size
1 cookie
Servings
12 cookies
Ingredients
1 1/2 cups
old-fashioned oatmeal
1/2 cup
whole grain flour
1/2 cup
ground flaxseed
1 Tablespoon
cinnamon
2 teaspoons
baking powder
1 teaspoon
nutmeg
1/2 teaspoon
ground cloves
1/2 teaspoon
salt
2
eggs
1/2 cup
milk
1/3 cup
molasses
1 teaspoon
vanilla
1 medium
apple, peeled, cored, and chopped into bite-size pieces
1/2 cup
chopped walnuts
Directions
- Pre-heat oven to 350°F.
- Line baking sheets with parchment paper.
- Whisk together all dry ingredients in a large bowl (ingredients #1 through #8).
- In a medium bowl, whisk together wet ingredients (ingredients #9 through #12).
- Slowly stir the wet into the dry ingredients until fully combined, be sure to scrape down the sides of the bowl with a rubber spatula.
- Fold in the diced apples (and walnuts if you choose).
- Scoop out batter evenly on baking sheet, leaving 2 inches in between each cookie. Gently press batter to flatten slightly.
- Bake cookies for 10-12 minutes, cool in pan.
- Enjoy!
Nutrition Information
| Sodium | 125 mg |
| Protein | 5.4 g |
| Fiber | 4.3 g |
| Carbs | 1.5 g |
| Calories | 136 |
| Potassium | 400 mg |