Oatmeal and Apple Breakfast Cookies

Oatmeal and Apple Breakfast Cookies

Independence Live Recipe

oatmeal cookies
Serving Size
1 cookie
12 cookies


1 Tablespoon
2 teaspoons
1 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 cup
1/3 cup
1 teaspoon
  1. Pre-heat oven to 350°F.
  2. Line baking sheets with parchment paper.
  3. Whisk together all dry ingredients in a large bowl (ingredients #1 through #8).
  4. In a medium bowl, whisk together wet ingredients (ingredients #9 through #12).
  5. Slowly stir the wet into the dry ingredients until fully combined, be sure to scrape down the sides of the bowl with a rubber spatula.
  6. Fold in the diced apples (and walnuts if you choose).
  7. Scoop out batter evenly on baking sheet, leaving 2 inches in between each cookie. Gently press batter to flatten slightly.
  8. Bake cookies for 10-12 minutes, cool in pan.
  9. Enjoy!

Nutrition Information

Calories 136
Protein 5.4 g
Carbs 1.5 g
Sodium 125 mg
Potassium 400 mg
Fiber 4.3 g