Spiced Zucchini and Carrot Muffins

Serving Size
1 muffin
Servings
8-10
Zucchini and Carrot Muffins

Nutrition Information

Calories 100

These muffins are grain-free, made from almond flour and naturally sweetened with maple syrup. You won't even notice the veggies

Ingredients

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Directions
  1. Preheat oven to 375 degrees F.
  2. In a large bowl, use a spatula to mix together the zucchini, carrot, egg, butter, and maple syrup.
  3. In a separate bowl, mix together the salt, flour, baking soda, cinnamon, and nutmeg.
  4. Gently incorporate all the ingredients until well combined, but do not over-mix.
  5. Pour the mixture into muffin molds and bake for about 20 minutes (until golden brown on top). Let them cool down, then remove from the molds.