Healthier Holiday Mini Cheesecakes

Serving Size
1
Servings
30
Healthier Holiday Mini Cheesecakes

Nutrition Information

Calories 114
Protein 2 g
Carbs 7 g
Sodium 111 mg
Health Benefit

Ingredients

1 cup
1 1/2 tsp
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Directions
  1. Let cream cheese soften to room temperature.
  2. Preheat oven to 300 °F.
  3. Add sugar to cream cheese in medium bowl and cream with spatula until partially blended.
  4. Add vanilla and eggs and blend with mixer until mixture is soft and fully blended.
  5. Place muffin cups in muffin tin and pour cheese cake mixture into cups; filling about 1/2 way.
  6. Bake in oven for ~30 minutes; check with toothpick to see if finished; slight residue may stick.
  7. Remove from tin onto cooling rack and refrigerate for 3-24 hours for best texture; Then enjoy!