Peanut Butter Chocolate Chip Homemade "Nice" Cream

Serving Size
.5 cup
Servings
4
Prep Time
4 hours
Peanut Butter Chip Ice Cream

Nutrition Information

Calories 275
Fiber 8 g
Protein 10 g
Sodium 65 mg
Potassium 625 mg
Carbs 30 g
Health Benefit

Skip the added fat and cholesterol with creamy frozen banana!

Add to Shopping List
Directions
  1. Freeze very ripe bananas for at least 4 hours.
  2. Add ingredients into food processor (be sure to add chips or any larger additions at the very end (ie. Nuts, marshmallows, whole fruit, etc.).
  3. Blend until smooth. You can enjoy now or refreeze for 30 min. to make more solid.