Pistachio Truffles
Serving Size
2 truffles
Servings
10
Prep Time
5 min
Cook Time
60 min
Ingredients
1 cup
unsalted, shelled pistachios
8
pitted medjool dates
1 teaspoon
vanilla extract
Splash of
water
Dash of
salt
1/2 cup
semisweet chocolate chips
1/4 cup
almond milk
1 tablespoon
coconut oil
Directions
- Food process pistachios until they are course and ground.
- Add dates, vanilla, water, and salt. A dough will begin to form.
- Roll into balls and freeze for about 20 minutes.
- Melt together chocolate, milk, and oil in a a small saucepan.
- Once melted, dip balls using a fork and set them on a lined baking sheet. Freeze for another 20-30 minutes and enjoy!
Nutrition Information
| Calories | 195 |
| Fat | 10 g |
| Carbs | 25 g |
| Sodium | 27 mg |
| Fiber | 2 g |
| Protein | 3 g |