Vegan Chocolate Chip Cookie Dough

Serving Size
1/4 cup
Cookie dough

Nutrition Information

Calories 244
Protein 8 g
Fiber 4 g
Carbs 1.5 g
Sodium 57 mg
Health Benefit


2 teaspoons
2 1/2 tablespoons
1/2 teaspoon
1 tablespoon ground
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  1. Drain and rinse chickpeas. Place on a paper towel and dry off. If you can get the skin off most of them the texture will be better.
  2. Add ingredients 1 though 6 to food processor, blend until smooth and creamy.
  3. Add mixture to a bowl, then fold in chocolate chips.
  4. Can be served immediately, so enjoy!
  5. Can be stored in an airtight container in the refrigerator up to 4 days.