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- Drain and rinse chickpeas. Place on a paper towel and dry off. If you can get the skin off most of them the texture will be better.
- Add ingredients 1 though 6 to food processor, blend until smooth and creamy.
- Add mixture to a bowl, then fold in chocolate chips.
- Can be served immediately, so enjoy!
- Can be stored in an airtight container in the refrigerator up to 4 days.