Creamy Hot Chocolate

Serving Size
1 cup
Prep Time
2 min
Cook Time
10 min
Creamy Hot Chocolate

Nutrition Information

Calories 186
Fat 7.5 g
Saturated fat 3.3 g
Sodium 102.5 mg
Carbs 30.6 g
Fiber 1.8 g
Protein 2.1 g
Health Benefit
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  1. Whisk together cornstarch and 2 tablespoons of the milk to form a thickener. Combine thickener and remaining milk in a large saucepan over medium-high heat. Whisk together constantly as mixture heats and bring to just before a boil, about 5 minutes. Remove from heat.
  2. Pour hot milk over chopped chocolate in a large ceramic or glass bowl. Let stand 1 minute, then stir until smooth. Serve with optional toppings, if desired.
Nina Lincoff