|Saturated fat||8 g|
Independence Live Recipe
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- Pierce potatoes all over with a fork. Microwave on medium, turning once or twice, until soft, about 20 minutes.
- Meanwhile, bring 2 inches of water to a boil in a large saucepan fitted with a steamer basket. Steam asparagus, 2-3 minutes.
- Combine steamed asparagus with turkey, sour cream, ½ cup Swiss cheese, 6 tbsp chives, salt and pepper. When potatoes are cool enough to handle, cut off the top 1/3; spoon out the flesh of potato and gently add to turkey mixture.
- Divide turkey mixture into each potato shell. Top each with 2 tbsp of remaining cheese and microwave 2-4 minutes until cheese is melted. Top with remaining chives.