Asparagus & Turkey Stuffed Potatoes

Asparagus & Turkey Stuffed Potatoes

Independence Live Recipe

Asparagus & Turkey Stuffed Potatoes
Serving Size
1 potato
4 potatoes


4 medium
1 cup shredded
¼ tsp.
½ tsp
  1. Pierce potatoes all over with a fork. Microwave on medium, turning once or twice, until soft, about 20 minutes.
  2. Meanwhile, bring 2 inches of water to a boil in a large saucepan fitted with a steamer basket. Steam asparagus, 2-3 minutes.
  3. Combine steamed asparagus with turkey, sour cream, ½ cup Swiss cheese, 6 tbsp chives, salt and pepper. When potatoes are cool enough to handle, cut off the top 1/3; spoon out the flesh of potato and gently add to turkey mixture.
  4. Divide turkey mixture into each potato shell. Top each with 2 tbsp of remaining cheese and microwave 2-4 minutes until cheese is melted. Top with remaining chives.

Nutrition Information

Calories 386
Fat 13 g
Saturated fat 8 g
Carbs 45 g
Fiber 4 g
Sugar 2 g
Protein 23 g
Potassium 1200 mg