Add to Shopping List
2 cups uncooked
1/2 teaspoon minced
2 cups chopped
- Mix rice with 3 1/4 cups water in a large saucepan and bring to a boil. Cover, lower, and simmer for 20 minutes.
- In a large skillet, heat vegetable broth and sauté onion, garlic, salt and pepper for 2-3 minutes. Add edamame, carrots, zucchini, and mushrooms. Cook for about 10 minutes.
- Add cabbage to vegetables and cook for 1-2 minutes. Remove from heat.
- Whisk together sauce ingredients in a large bowl. Add rice and veggies and toss to coat.