Black Rice & Veggies

Serving Size
1 cup
Servings
4
Prep Time
10 minutes
Cook Time
40 minutes
Black Rice & Veggies

Nutrition Information

Calories 290
Fat 4 g
Sodium 200 mg
Carbs 50 g
Fiber 10 g
Protein 16 g
Health Benefit
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Directions
  1. Mix rice with 3 1/4 cups water in a large saucepan and bring to a boil. Cover, lower, and simmer for 20 minutes.
  2. In a large skillet, heat vegetable broth and sauté onion, garlic, salt and pepper for 2-3 minutes. Add edamame, carrots, zucchini, and mushrooms. Cook for about 10 minutes.
  3. Add cabbage to vegetables and cook for 1-2 minutes. Remove from heat.
  4. Whisk together sauce ingredients in a large bowl. Add rice and veggies and toss to coat.