Caprese Skewers
Serving Size
1 skewer
Servings
10
Prep Time
15 min
Cook Time
0 min
Ingredients
30
grape or cherry tomatoes
30 fresh
basil leaves
4 ounces
part-skim mozzarella cheese, cut into 30 (1/2-inch) cubes
2 tablespoons
balsamic vinegar
1 tablespoon
extra virgin olive oil
1/2 teaspoon
kosher salt
1/4 teaspoon freshly ground
black pepper
Directions
- Thread tomatoes, basil leaves, and mozzarella cheese cubes alternately onto 10 (6-inch) wooden skewers. Place skewers on a serving platter.
- Combine vinegar and oil in a small bowl; stir well with a whisk. Drizzle vinegar mixture evenly over skewers, and sprinkle with salt and pepper. Serve immediately, or cover and chill until ready to serve.
Nutrition Information
| Sodium | 157 mg |
| Saturated fat | 1.6 g |
| Protein | 3.5 g |
| Fiber | 0.7 g |
| Fat | 3.7 g |
| Cholesterol | 6 mg |
| Carbs | 3 g |
| Calories | 58 |
Oxmoor House Healthy Eating Collection, Oxmoor House 2006