Grilled Sun-Dried Tomato Chicken Breast
A heart-healthy meal that everyone will enjoy
1 chicken cutlet and about 1 tablespoon pesto mixture
- Prepare grill.
- Combine first 4 ingredients. Sprinkle chicken with salt and pepper; coat with cooking spray.
- Place chicken on a grill rack coated with cooking spray. Grill 3 minutes on each side or until done. Spoon pesto mixture evenly over chicken.
- Serve with: Warm Cannellini Bean Salad
|Saturated fat||0.9 g|
|Monounsaturated fat||0.9 g|
|Polyunsaturated fat||0.8 g|
Cooking Light Fresh Food Fast Weeknight Meals, Oxmoor House 2010