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- Preheat oven to 350 degrees F.
- Cook quinoa according to package directions using low sodium vegetable broth.
- In a large bowl, mix together quinoa, beans, corn, onions, salsa, nutritional yeast, cumin, paprika, and optional chili powder.
- Place peppers in a greased 9”x13” baking dish and stuff with filling. Lightly press down.
- Cover with tin foil and bake for 35 minutes. Remove tin foil and bake for an additional 5-10 minutes.