Mexican Quinoa Stuffed Peppers

Prep Time
20 min
Cook Time
60 min
Mexican Quinoa Stuffed Peppers

Nutrition Information

Calories 330
Fat 4 g
Sodium 220 mg
Carbs 64 g
Fiber 14 g
Protein 15 g
Health Benefit
Add to Shopping List
  1. Preheat oven to 350 degrees F.
  2. Cook quinoa according to package directions using low sodium vegetable broth.
  3. In a large bowl, mix together quinoa, beans, corn, onions, salsa, nutritional yeast, cumin, paprika, and optional chili powder.
  4. Place peppers in a greased 9”x13” baking dish and stuff with filling. Lightly press down.
  5. Cover with tin foil and bake for 35 minutes. Remove tin foil and bake for an additional 5-10 minutes.