Mushroom Risotto

Serving Size
1/2 cup
Prep Time
5 min
Cook Time
60 min
Mushroom Risotto

Nutrition Information

Calories 200
Fat 7.5 g
Sodium 180 mg
Carbs 25 g
Fiber 5.5 g
Protein 7 g
Health Benefit
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  1. Heat 1 tablespoon of oil in a 10-inch skillet over medium heat.
  2. Add onions and cook until translucent. Remove from pan and set aside.
  3. Heat remaining oil in pan with mushrooms. Cook until browned.
  4. In a small pot, heat vinegar and rice over medium heat until liquid is absorbed. Add 1/2 cup each of broth and water and cook uncovered until liquid is absorbed. Add remaining water and broth.
  5. Add peas to rice and cook until rice is tender. Stir in onions, mushrooms and optional cheese. Let sit 5 minutes before serving.