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- Coat the bottom of a large frying pan with olive oil. Add onions and garlic and cook for about 3-5 minutes, or until softened.
- Add the mushrooms, tempeh, chili powder, and cumin. Cook for about 5-minutes, stirring occasionally.
- Add lime juice, tomatoes, and Bragg’s or soy sauce. Cook for about 5 minutes.
- Serve in whole grain tortillas or on whole grain crackers.