|Saturated fat||0.9 g|
|Polyunsaturated fat||1.8 g|
|Monounsaturated fat||1.4 g|
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- Rinse brown rice thoroughly. Chop sweet potato into small chunks and cook with rice according to package directions. Fluff rice-potato mix with a fork and divide between two serving bowls.
- Top rice bowls with peas, beets, cucumber, tofu, and a scoop of hummus. Season with coarse salt and pepper and serve.
- Handy Hint: Make your bowl even healthier with sprouted rice or legumes.