Quinoa Crust Pizza
Serving Size
1 pizza
Servings
3
Prep Time
5 min (Plus additional 7 hour soak)
Cook Time
45 min
Ingredients
3/4 cup
quinoa, covered by 1” water and soaked overnight
1/4 cup
water
1/2 teaspoon
baking powder
Dash
salt
2 tablespoons
olive oil
1/2 cup
tomato sauce
cooked
chicken
sautéed
vegetables
cheese
nutritional yeast
Directions
- Preheat oven to 425 degrees F. Grease a 9” cake/pie pan.
- Rinse quinoa and add to a standing blender with water, baking powder, salt, and olive oil. Blend on high until smooth.
- Pour into prepared pan and bake for 15 minutes. Remove, flip and bake for an additional 15 minutes.
- Top with sauce and additional desired toppings and bake for 10-15 minutes until heated through.
- TIP: Use our homemade tomato sauce recipe with this pizza!
Nutrition Information
Calories | 200 |
Fat | 6 g |
Sodium | 134 mg |
Carbs | 31 g |
Fiber | 3 g |
Protein | 6 g |