Salmon Cakes with Greek Lemon-Yogurt Sauce

Serving Size
1
Servings
4 cakes
Salmon fishcakes

Nutrition Information

Calories 189
Protein 14 g
Carbs 1.5 g
Fiber 4 g
Potassium 734 mg

Independence Live Recipe

Add to Shopping List
Directions
  1. Pre-heat oven to 400°F.
  2. Wash and chop all vegetables and herbs, cook corn as needed.
  3. Add all chopped veggies to skillet on med-high with 1 tsp olive oil, garlic powder and cook for 3-5 minutes (not required but will add more flavor).
  4. Drain and rinse salmon in medium bowl.
  5. Whisk 2 eggs together in a small bowl, add to salmon.
  6. Add cooked veggies, parsley, yogurt, bread crumbs, then mix until combined.
  7. Form patties, drizzle oil on medium-high skillet, cooking 3 minutes one each side.
  8. Place on greased cookie sheet, bake 6-8 minutes on top rack. Enjoy!