Spinach-Ricotta Gnocchi

Cook Time
30 minutes
Spinach Ricotta Gnocch

Nutrition Information

Calories 230
Protein 15 g
Carbs 2 g
Sodium 440 mg
Potassium 200 mg

Independence Live Recipe

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  1. Stir spinach, eggs, egg yolks, ricotta cheese, salt, pep-per, nutmeg, grated parmesan-reggiano and flour until just combined (very soft dough) 
  2. On a lightly floured surface, gently shape the dough into 1/2 inch thick ropes 
  3. Cut into 1 inch pieces and cook in batches in a large pot of boiling, salted water, about 4 minutes 
  4. Serve with drizzled olive oil and shave parmesan 
  5. Enjoy!